Kastoori Grill Menu (Updated October 2025)

Aloo Chaat

Golden fried mashed potatoes topped with garbanzo beans, onions, yogurt, chutney and sprinkled with light herbs.

Samosa Chaat

Mashed samosa topped with garbanzo beans, onions, yogurts, chutney. Sprinkled with light herbs.

Vegetable Samosas

Golden fried, veggie filled, flakey pastry served with our mint and tamarind chutney.

Vegetable Pakoras

Season vegetable fritters battered with chickpea flour and fried to perfection, served with chutney.

Paneer Pakoras

Paneer fritters coated in a seasoned flour based batter and fried to perfection, served with chutney.

Gobi Manchurian

Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.

Curried Mussels

Steamed mussels simmered in our own ginger, garlic curry wine sauce (this sauce is awesome! we recommend naan for dipping)

Chicken Pakoras

Cubes of chicken wrapped in chickpea flour batter. Served with mango chutney.

Chicken Chilly

Chicken sauteed with freshly cut bell pepper, onion, jalapeno and tomatoes.

Fish Chilly

Fish sauteed with freshly cut bell pepper, onion, jalapeno and tomatoes.

Mulligatawny Soup

A mildly flavored vegetable soup enriched with chicken.

Mushroom Soup

A cream of mushroom soup in mild herbs.

Tomato Soup

Simple homemade tomato soup with cream and mild herbs.

Daal Soup

Specially prepared lentil soup in mild herbs.

Indian Green Salad

Simple mixed of iceberg lettuce, cucumber, onions, carrot and tomatoes with salt and pepper.

Romaine Green Salad

Mixed greens with chickpeas, cucumbers and tomatoes tossed with our mango vinaigrette, topped with farmers’ cheese.

Cesar Salad

Romaine hearts tossed in caesar dressing and croutons, topped with cubes of chicken tandoori.

Palak Paneer

Cubed farmers cheese crackled with cumin, folded into our spinach mustard garlic curry sauce.

Aloo Bodi Tama

Fresh mixed vegetables sauteed in garlic, ginger and finished with Indian herbs and spices.

Chana Masala

Garbanzo beans and potatoes cooked with fresh garlic, ginger, coriander and tomatoes.

Mutter Paneer

Homemade cubes of cheese cooked with peas and tomato onion sauce.

Kashmiri Kofta

Vegetable and cheese dumplings simmered in our onion tomato cashew cream sauce.

Gobi Aloo

Cauliflower and potatoes cooked with cumin seeds, fresh tomatoes cilantro, garlic and ginger.

Daal Makhani

Delicately spiced and gently simmered lentils, lightly sauteed with garlic ginger onion and tomatoes.

Yellow Taddka Daal

Delicately spiced and simmered yellow lentils, lightly sauteed with garlic ginger onion and tomatoes.

Indian Pakora Curry

Chickpea vegetables fritters, simmered in our yogurt chickpea flour sauce and finished with curry leaves and mustard seed.

Shahi Paneer

Minced farmers cheese (paneer) and green peas simmered in our signature cream sauce.

Paneer Tikka Masala

Cubed farmers cheese (paneer) and green peas simmered in our signature cream sauce.

Vegetable Biryani

Freshly cut vegetables cooked with Indian herbs and basmati rice in a ginger, garlic, onion sauce served with raita.

Navaratan Korma

Fresh vegetables with homemade cheese, prepared with our signature creamy cashew sauce.

Black Dal Tadka

Yello Dal Tadka

Chicken Tikka Masala

Breast meat simmered in our signature tomato sauce and butter-cream sauce.

Butter Chicken

Tandoori chicken simmered in our signature tomato and butter-cream sauce.

Chicken Vindaloo

Chicken and potatoes in a zesty, spicy, hot curry sauce.

Chicken Coconut Delight

Unique combo of coconut cream, and fresh cilantro.

Chicken Mango Curry

Sauteed with mustard seed and curry leaves and simmered in a mango sauce.

Chicken Karahi (Wok)

Sauteed in garlic, ginger, onion and bell pepper.

Chicken Biryani

Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce served with raita.

Palak Chicken

Cooked in spinach gravy and finished with a garlic cream sauce.

Chicken Korma

A traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce.

Special Murgh Bahaar

Marinated boneless breast of chicken sauteed with seasonal spinach mushroom, shredded paneer folded into our mouth watering curried sauce.

Kastoori Curry (Chicken)

Cooked in creamy saffron and special kastoori sauce – kastoori is a rare spice found in the himalaya.

Rogan Josh (Chicken)

Cooked in fresh tomatoes, cilantro, garlic, ginger and onion curry sauce.

Mixmax Curry( Veg And Chicken)

Seasonal mixed vegetables and chicken cooked in Nepali masala.

Chicken Curry

Chicken thigh meat cook in garam masala sauce.

Lamb Tikka Masala

Simmered in our signature tomato, butter-cream sauce.

Lamb Vindaloo

Potatoes in a zesty, spicy, hot curry sauce.

Lamb Coconut Delight

Unique combo of coconut cream, and fresh cilantro.

Lamb Mango Curry

Sauteed with mustard seed and curry leaves and simmered in a mango sauce.

Lamb Biryani

Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce served with raita.

Palak Lamb

Cooked in spinach gravy and finished with a garlic cream sauce.

Lamb Korma

A traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce.

Kastoori Curry (Lamb)

Cooked in creamy saffron and special kastoori sauce – kastoori is a rare spice found in the himalaya.

Rogan Josh (Lamb)

Cooked in fresh tomatoes, cilantro, garlic, ginger and onion curry sauce.

Mixmas Curry(Lamb And Vegeteble)

Seasonal Vegetable and lamb tender cook in Nepali herbs.

Lamb Curry

Lamb Tender cooked in Garam masala sauce.

Tandoori Chicken

Savory yogurt marinated chicken, baked to perfection in tandoor oven.

Chicken Tikka

Boneless chicken cubes marinated, and roasted in tandoor oven.

Tandoori Salmon

Marinated in ginger, garlic and lightly spiced, and roasted in tandoor.

Lamb Boti Kabob

Lamb tender marinated in garlic ginger and a touch of mustard oil, flamed in our tandoor oven.

Mixed Grill

Lamb tender, tandoori chicken, chicken tikka and tandoori salmon, flamed in tandoor.

Plain Naan

Leavened flat bread, baked in a traditional clay oven tandoor.

Garlic Naan

Naan sprinkled with garlic and ghee for a delicious aroma, baked in a tandoor.

Stuffed Potato Naan

Naan stuffed with spiced potato and herbs, baked in a tandoor.

Onion Kulcha

Naan stuffed with finely chopped onion mixed well with herbs and spices, baked in a tandoor.

Tandoori Roti

Flat bread made of whole wheat flour, baked in a traditional clay oven tandoor.

Paneer Naan

Naan stuffed with paneer mixed with herbs and spices, baked in a tandoor.

Bullet Naan

Naan stuffed with chilli mixed well with herbs and spices, baked in a tandoor.

Steamed Momo (Chicken)

Dumplings made from mixture of ground chicken with onion, cilantro and spices, artfully handstuffed into pastry. Momos are served with special house achar – sauce of cilantro, tomato and spices (momos are a very popular street food in nepal and tibet) – 10 pieces.

Fried Momo (Chicken)

Chicken momos deep fried in vegetable oil – 10 pieces.

C-Momo (Chicken)

Spicy and hot steamed momo stir fried in onion, chilies, peppers and tomato sauce – 10 pieces.

Vegetarian Momo

Dumpling made from mixture of season vegetables, paneer and spices, artfully hand stuffed into pastry. (served with special house achar-sauce of cilantro, tomato and spices) -10 pieces.

Chicken Chowmein

Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and himalayan herbs in traditional nepal kathmandu style.

Vegetable Chowmein

Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and himalayan herbs in traditional nepal kathmandu style. It includes mix of veggies, chicken and egg.

Aloo Bodi Tama (Very Popular Mountain Dish)

Potatoes, bamboo shoot, black eye bean cooked with mountain spices to its perfection.

Jhane Ko Daal

A local style boiled back lentils sauteed in vegetable oil with cumin seeds, ginger, garlic, tomatoes and onion garnished with cilantro.

Bhuteko Cauli Aloo

Cauliflower and potatoes sauteed in oil with tomato, ginger, garlic and nepali herbs and spices.

Mismas Tarkari (Vegetarian)

Seasonal vegetables cooked with coriander, garlic, ginger, fresh tomatoes and spices.

Mismas Tarkari (Chicken)

Seasonal vegetables and chicken cooked with coriander, garlic, ginger, fresh tomatoes and spices.

Kukhura Ko Masu

Boneless chicken cooked in typical nepali village style, with local herbs and spices.

Khasi Ko Masu

Goat meat with bone, cooked with tomatoes, green onions, cilantro, ginger and garlic with local herbs and spices.

Fried Rice

Steamed basmati rice stir-fried with onion garlic, ginger and vegetables in a traditional nepalese style.

Mixed Fried Rice Special

Steamed basmati rice stir-fried with onion garlic, ginger and vegetables in a traditional nepalese style. It includes mix of veggies, chicken and egg.

Goat Biryani

Goat meat with bone, cooked with tomatoes, green onions, cilantro, ginger and garlic with local herbs and spices with basmati rice serve with raita.

Basmati Rice

Homemade Yogurt

Raita

Onion Chilli

Papadums

Mixed Pickles

Gulab Jamun

Mango Mousse

Soft Drink

Juice

Mango Lassi

Sweet Lassi

Salty Lassi

Mango Lemonade

Sparkling Water